Since 1965, The Carson Valley Country Club has been proudly serving the Carson Valley with exquisite Basque Food and Family Style Dinning. In 2003 Nobert Koblitz and two partners purchased the restaurant and in 2006 he became the sole owner of the Carson Valley Country Club. For Norbert, the love for restaurants began at the age of 15 when he entered his apprenticeship at the Bears Hotel in West Germany. For many years Norbert’s accomplished career took him all over the world where he was the Executive Chef for many Fine Dining Restaurant’s, Hotel’s and Resort’s.
When Norbert is asked why Basque? He simply states the Family Style cuisine reminds him of how his family dined back at home in Guldental Germany. He felt that he could bring new inspirations from his roots to create a flair that no other restaurant has. Today, the Carson Valley Country Club prides itself on being Chef owned and Family Operated. Norbert and his family work hard to expand on the traditions of the Carson Valley Country Club and bring all of our dedicated customers something new to enjoy.